• 8" Professional Chef Knife - Our most popular kitchen knife. A classic all-rounder everyday knife. With a strong, sharp blade ideal for slicing through tough meat and easy enough to chop through vegetables
• 8" Slicing Knife - The blade is more flexible and longer than a regular carving knife. Slicing knives are perfect to cut thinner slices of roast, fruits and vegetables.
• 8" Bread Knife - The sharp, serrated edge grips baked goods for perfect slices every time. The bread knife allows you to saw through tough crust without mangling or compressing the tender crumb within.
• 7" Cleaver - Largely used as a butcher knife intended for hacking through bone and tough meat. The knife's broad side can also be used for crushing, in food preparation (such as garlic).
• 7" Santoku Knife - Our most popular multi-use kitchen knife. The Japanese Santoku knife is sharp and forged with a granton edge to help keep food from sticking when chopping and has a thinner blade for finer cuts. 
• 6" Boning Knife - The special curved blade of the knife allows you to cut meat away from bones and joints from meat and fish, and its flexibility allows for thin, precise cuts.
• 5" Santoku Knife - A smaller version of the 7" Seido Santoku knife, used to easily chop through vegetables or fruits. Crafted with a hammer forged finish to prevent food from sticking to the blade as you cut.
• 5" Slicing Knife - An easy to use slicing knife used to easily cut through fruits and vegetables.
• 3.5" Pairing Knife - This is a straight-edge multi-function knife, with ideal length and balance for when control is needed for precision cutting. The paring knife is an excellent tool for any food that requires attention to detail

Knife Features:

• Crafted From High Carbon Stainless Steel: To increase the knife's sturdiness, the steel contains high carbon numbers. This gives the blade improved tensile strength, edge retention, and overall wear resistance.
• Extreme Durability and superior corrosion resistance: Ultra-sharp edge comes with a protective case. The increased hardness of our knives makes them one of the toughest in their class. 
• Extremely Sharp Blades: This knife blade makes slicing, chopping, dicing, and boning a breeze. Perfect for trimming brisket, skinning or breaking down chicken, and separating ribs. 
• Ergonomic Handle Design: All our knives feature an ergonomic handle design that makes them extremely comfortable and easy to use.  We have ensured every one of our knives is perfectly balanced, allowing for superior control and stability when cutting. This increases the safety of our knives by reducing accidents and/or injury from repetitive motion. 

THE IMPORTANCE OF A SHARP KNIFE

• Sharp knives are safer: A sharp blade is predictable. When it strikes or is drawn across the food's surface, it will not slip. This makes it easy to control how the blade moves through the good, giving you control over your chopping or slicing. A dull blade can sip, which makes it challenging to control, increasing the likely hood of the knife slipping when applying pressure. 
• Sharp knives work better: Sharp knives need less force to cut than dull knives. Less force means increased safety and less damage to food. Sharp knives help maintain the texture of foods by ensuring they are not being crushed while being cut. 
• Sharp knives make prep easier: Dull knives slow you down, increase slip risk, and cause you to use more pressure on repetitive motions, which can lead to long-term injuries such as carpal tunnel. 

OUR CANADIAN-TO-CANADIAN GUARANTEE

        We believe we carry some of the most innovative kitchen products in the world, and we want to back that up with a risk-free 30-Day money-back guarantee. 

        If you are not completely satisfied, we will do whatever it takes to ensure 100% satisfaction. We are a Canadian-owned and operated business. Your satisfaction is important to us. We want you to feel your purchase is entirely risk-free.