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High Carbon Forged Knives
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"I love the feel of these knives" - Stacy M.
- 30 Day Satisfaction Guarantee
- Made for everyday use
- Strong blades that hold their edge
- Beautiful eye catching design
- Tax Included
Guaranteed safe checkout: PAYPAL | VISA | MASTERCARD
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(You will receive your order within 8-21 days)
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The Blade: The Meishu Series has incredibly strong and sharp blades, allowing for extensive professional use without wearing down. The blade is thick enough to maintain a steady balance of Strength and weight. The Meishu Series will prove its value through many years of hard use. The straight, elaborately designed spine gives way to a clean-cut edge that enables the user to have beautifully symmetrical cuts.
The Handle: The handle is made of natural wood. A singular piece of wood provides a solid foundation and balance for The Meishu Series. The optimal length is tailored to the chef's convenience and contributes to the right balance for the knife.
Value & Material: The value of the Meishu is based on the pure material used when forging the artisan knife and the longevity it provides to the culinary expert. The blade's steel contains high carbon, and the handle is made of solid wood that will naturally create an imposing view for the chef wielding the Mesh in the kitchen.
Versatility: The Meishu series is created to serve everyday repetitive uses. Suited commercial kitchens, but made for rugged home use where the knives may not get the same type of care. The blade and knife were designed to handle heavy chopping and light cutting. The user would be hard-pressed to find something the Meishu cannot do.
THE IMPORTANCE OF A SHARP KNIFE
- Sharp knives are safer: A sharp blade is predictable. When it strikes or is drawn across the food's surface, it will not slip. This makes it easy to control how the blade moves through the good, giving you control over your chopping or slicing. A dull blade can sip, which makes it challenging to control, increasing the likely hood of the knife slipping when applying pressure.
- Sharp knives work better: Sharp knives need less force to cut than dull knives. Less force means increased safety and less damage to food. Sharp knives help maintain the texture of foods by ensuring they are not being crushed while being cut.
- Sharp knives make prep easier: Dull knives slow you down, increase slip risk, and cause you to use more pressure on repetitive motions, which can lead to long-term injuries such as carpal tunnel.
OUR CANADIAN-TO-CANADIAN GUARANTEE
We believe we carry some of the most innovative kitchen products in the world, and we want to back that up with a risk-free 30-Day money-back guarantee.
If you are not completely satisfied, we will do whatever it takes to ensure 100% satisfaction. We are a Canadian-owned and operated business. Your satisfaction is important to us. We want you to feel your purchase is entirely risk-free.
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